Cooking Lesson “Fresh pasta” in Montepulciano

During this Cooking Lesson you will learn how prepare 3 different kinds of fresh, traditional pasta (pici, ravioli, tagliatella).

• Learn traditions of the Italian kitchen from a professional Chef.
• Enjoy the hands-on experience of their preparations with the Chef.
• Enjoy a wonderful lunch at the end of the event.

What’s included: Autographed apron (use only), paper and pen, all the ingredients you need and recipes , chef’s hat and glove, lunch or dinner in restaurant (Full menù including welcome drink and appetizer, tax charge, including wines)
Not included: Transportation, room, and board or any other excursions.
Available: On request.
Starting at: 9:30 a.m.
Duration: 2 hours (approx.)
Person: min 2, max 8


Please contact us at E-mail: or Toll Free: 1-888-813-4450 | CST 2066114-40 | Credits