Cooking Lesson “Traditional and modern sauces” in Montepulciano

During this Cooking Lesson you will learn how prepare different, traditional, and new sauces with fresh ingredients (Amatriciana sauce, Aglione sauce, Carbonara, Arrabbiata sauce, Ricotta cheese sauce)

Learn traditions of the Italian kitchen from a professional Chef.
Enjoy the hands-on experience of their preparations with the Chef.
Enjoy a wonderful lunch at the end of the event.

What’s included: Autographed apron (use only), paper and pen, all the ingredients you need and recipes , chef’s hat and glove, lunch or dinner in restaurant (Full menù including welcome drink and appetizer, tax charge, including wines)
Not included: Transportation, room, and board or any other excursions.
Available: On request.
Starting at: 9:30 a.m.
Duration: 2 hours (approx.)
Person: min 2, max 4

Please contact us at E-mail: or Toll Free: 1-888-813-4450 | CST 2066114-40 | Credits