Emilia-Romagna is a region of gentle hills between the River Po and the Apennines, sloping gently down to the Adriatic in the east. The historic, artistic and architectural tradition make of Emilia Romagna a region full of marvels to discover; mixture of Roman and Gothic in Medieval and Renaissance towns that along the centuries have tried to keep this heritage to continue passing it through generations. Among the most significant towns we can find: Ferrara, Parma, Modena, Bologna, Ravenna, Rimini and Piacenza.

The region is famed for its culinary delights, especially the fine gold coloured egg pastas like Tortellini, Lasagne and Tagliatelle, the famous “Ragù” of Bologna known in English as Bolognese sauce, the fragrant Mortadella, the superb "Parmigiano Reggiano", the inimitable Prosciutto di Parma and the original Balsamic vinegar Aceto Balsamico Tradizionale which is produced only in this region.

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